Luxury & Lifestyle
A Fethiye yacht charter luxury dinner begins at D-Marin Göcek at 18:00 aboard a motor yacht with a private chef already in the galley. The yacht anchors in Bedri Rahmi Bay as the pine slopes turn amber, the table on the aft deck is laid with linen, and a multi-course dinner is served with nothing else in the bay.
The finest restaurant on this coast has no walls: a yacht at anchor in a Göcek bay, with a private chef cooking on board and a crew serving. The Gulf of Fethiye is enclosed by islands, so the yacht sits perfectly still and a formal table setting is possible. Göcek's marinas host motor yachts and gulets with well-equipped galleys, and the bays are minutes away, so the evening is spent at the table rather than in transit. For a grander backdrop, Gemiler Island's sunset anchorage lies further south.
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An evening charter from D-Marin Göcek: a short cruise to Bedri Rahmi Bay, a multi-course menu from the on-board chef served on the aft deck at anchor, and a return to the marina late in the evening.
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A longer afternoon and evening charter from Fethiye Ece Marina south to Gemiler Island. Aperitifs as the sun sets over the ruins, dinner under the stars, a quiet night passage back.
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The dinner becomes the first evening of a night on board. The yacht stays at anchor in Göbün, guests sleep in their cabins, and breakfast is served on deck before a swim and return to Göcek.
Check Availability18:00 boarding at D-Marin Göcek, a welcome drink on deck while the chef finishes preparation below.
A short cruise into the gulf and anchoring in Bedri Rahmi Bay before the light fades over the pines.
Dinner served course by course on the aft deck, the bay silent, the crew attentive but unobtrusive.
Coffee and digestifs under the stars, then a slow cruise back to Göcek or the night at anchor.
Motor yacht or gulet with 3–5 cabins
Yacht
2–8 guests
Guests
1 evening or 1 night
Duration
Göcek is quiet and refined, with marina restaurants but no nightlife, which is why a private chef yacht in Fethiye usually departs from there. The Göcek bays are the calmest anchorages on the coast, and the enclosed gulf means an evening at anchor is rarely disturbed by wind or swell. The season runs April to November, with warm evenings from June to early October for dinner in light clothing. Dalaman Airport is about 50 minutes away, so guests can fly in the same afternoon.
Booking FAQ
The yacht's own chef or cook prepares the dinner on board in the galley. We agree the menu with you in advance and can arrange a specialist chef for a particular cuisine when the booking calls for it.
Yes. We send a proposed menu when you book a luxury dinner on a yacht in Fethiye and adjust it to your preferences. Wine can be selected through us or brought aboard at D-Marin Göcek before departure.
Inside the enclosed Gulf of Fethiye, and especially in Bedri Rahmi Bay or Göbün, the water is flat in the evening. The crew lays a full table with glassware and candles on the aft deck without difficulty.
Request a Charter
Send us the date, the number of guests, any menu preferences or dietary needs, and whether you want a Göcek bay or the Gemiler Island sunset. We reply within hours with suitable yachts.
